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Honestly, why just talk about breakfast? A sandwich is a faithful pal any time of the day! Feeling hungry in the middle of the day while you are engaged in chores? Grab a sandwich. Feeling hungry when you return home from work, grab a sandwich on your way! Dinner can also be a sandwich if you are too tired to make anything and there is leftover stuffing filling the refrigerator. But, if you can make it at home then why buy from outside sandwiches are not rocket science, so you can learn to gather them in a jiffy.

Learn more about veg grilled sandwiches

Well, every morning are you tired of waking up to the same old and boring breakfast? It is your kitchen! So why not change the way you begin your day? A simple veg grilled sandwich can be a great idea for your breakfast meal. Delicious, healthy, and packed with great flavors, you are certainly going to enjoy them in the morning! From kids to adults, sandwiches are a great way to keep yourself full while at the same time doing away with the same old boring cereal bowls. Crunchy, buttery, and crispy, you are certainly going to grow fond of this lovely dish. And once you grill it, the same texture and juicy filling will make it hard for you to stop at one.

Basic steps to make grilled sandwiches_ Tips to follow

First comes the veggies

You should start with the veggies first. Steam or boil the veggies that are likely to go into the filling. This could include beetroot which must be subjected to a pressure cooker or instant pot for blanching the veggie. Next, you shall have to chop the cucumber onions, and tomatoes into round sections! Make sure that the sections are thin and not too broad as this will spoil your experience of munching into the sandwiches.

Then you must peel the beetroot and the potatoes.

How to make the green chutney

Well, if you can add green chutney to your Mumbai street-style chaat then why not add it to your sandwiches as well? After all, that is how versatile green chutney turns out to be! So if you are planning to add green chutney to the sandwich then make sure you prepare it beforehand so you don't have to rush through it all!

To make the green chutney, you are likely to need green coriander paste, green chili paste, and garlic cloves! A dash of lemon juice and black and white salt can be added based on your taste buds. You can look up the precise measurements in the particular recipe for green chutney. If you would like it to be hot and spicy, then increase the amount of green chilis in it, or simply do not throw away the seeds. Blend and grind the ingredients well so that you get a smooth consistency. Do not add water to the chutney as you need it as a thick dip for your sandwiches.

Sometimes you can even add mint and coriander leaves in equal proportion than to add only one kind. You can use this chutney anytime you want. If you find it hard to wake up in the morning, let alone head to the kitchen for a full-fledged sandwich preparation, you may choose to make the chutney and the veggies the night before. This way in the morning, you just have to assemble them all. You can save up both time and effort every morning as you prepare breakfast or pack lunch for everyone.

How to assemble your veg grilled sandwiches

Making veg grilled sandwiches is a very easy thing to do! After all, with the stuffing ready and the chutney, dips, and sauces in hand, you hardly need a few minutes before they show up on the table in their full form. Use a bread slice of your choice and coat it with butter on one side, be liberal with the amount since while grilling, this gives a nice crunch to the piece. Butter also creates a layer of barrier between the bread and the chutney, preventing the former from getting soggy.

Next goes in the green chutney in a handsome amount. You can slice the boiled potatoes in longitudinal sections and lay a few slices of the same along with circular cucumber, and tomato slices as well. Don't forget the onions too. Once you cover up the filling with another slice of bread, spread some butter on the top and grill your sandwiches in a microwave or sandwich maker. In case you run out of butter, mayonnaise is a good substitute for that. You may use brown bread to make this dish extra healthy and nutritious for everyone.

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