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If you live in Mumbai then you are already aware of the popularity of Sukha bhel on the streets! And why not? It is crispy, crunchy, seasoned with spices, and a go-to filling snack that often the locals indulge in while overlooking the Marine Drive or taking a walk across the Juhu beach. But let us tell you, Mumbai is not the only place where you will find sukha bhel! In fact, it is everywhere! Perfect to call a healthy snack ready in literally a few minutes, For kids to adults no one misses the scope to munch on sukha bhel while engaging in a feisty conversation during the evening, or with kids as they play in the yard.

Learn about making the at-home

There is nothing to not like about Sukha Bhel! It is the perfect combination of crunchy texture and delicious flavors. The combination of Indian puffed rice, with boiled potatoes and onions turns out to be a brilliant idea! Served with chopped tomatoes, crushed papdi, and sev, you are surely going to love this one. Prepared with three different kinds of chutneys, the flavor of the chaat is escalated manifold. The name of this chaat is different in different parts of the states! For example, in Mumbai, as we popularly know it, they are called Bhel while in West Bengal, it is called Jhal Muri! In Karnataka on the other hand, it is called churumuri.

You will come across two different types of Bhel in Mumbai, these are namely, Geeli Bhel which is made with the combination of three chutneys while the other is called the sukha bhel which is prepared with a dried version of the chutney.

Since we are going to discuss sukha bhel in this article, let's focus on the ingredients and tips that one needs to know to get this street food right.

Why should you make sukha bhel at home?

First of all, sukha bhel hardly takes more than fifteen minutes to come across right! It has all the addictive flavors like spicy, tangy, saucy, and a twisted zesty hint. Plus, it is perfect as a snacking recipe. We would also like to admit that sukha bhel is healthy compared to other fried snacks.

Being absolutely vegan and low on calories, you can enjoy this gluten-free snack anytime you want. Also, it is light so you can include a sukha snack as a short indulgence before the meal is served. And don't worry about the quantity, if you are going to prepare for a bigger crowd, all you need to do is double or triple the amount.

What are the ingredients you will need to make sukha bhel

Now let's learn to make sukha bhel at home! It is an easy process and within a few simple steps, your delicious sukha bhel will be ready in no time.

In sukha bhel, one does not use the soggy wet green or tamarind chutneys! Rather a sukha or dried chutney is prepared for this purpose. It mainly consists of cilantro, mint leaves, ginger, green chilis, cumin seeds, black salt, pepper, lemon juice, and so on. You can make the chutney ahead of time and store it away, to be used whenever you require.

Ingredient

Puffed rice- You cannot make sukha bhel without some puffed rice in hand! You will find muri or puffed rice in any local grocery store.
Veggies- For a sukha bhel recipe, one generally uses chopped tomatoes, onions, and cucumber.
Papdi- Also known as puri, papdi tastes brilliant when it is served in the sukha bhel! Seasoned with chutney, every bite is simply mouth-watering.
Peanuts- of course, you can not miss out on peanuts when it comes to making sukha bhel! Peanuts are highly responsible for creating crunchiness in your snack.
Bhuna chana- To acquire a roasted essence, bhuna chana must be used with sukha bhel!
Sev- How can you even think of making chaat without some sev in it? Yup, you heard it right! Some handful of sev sprinkled on top before serving is simply amazing.
Lemon juice- To acquire a zesty hint, squeeze some lemon juice into the bhel puri.
Seasoning- Refer to the recipe you are following to learn about the exact quantity of each spice and seasonings that you will require.
Garnishing- Finely chopped fresh coriander leaves can be used for garnishing.

And that is it! Your delicious and hearty bhel puri or sukha bhel recipe is ready to relish! To create a street-style impact, you can serve the bhel in small paper pockets or cones! Watch your favorite sitcom or match while you munch on sukha bhel and sip on a warm cup of tea. Don't forget to share your feedback with us about how it turned out.

Delightful Sukha Bhel Recipes: A Burst of Flavor in Every Bite

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2. Sukha Bhel

3. Sukha bhel chutney powder | instant 5 minutes dry bhel masala

4. Sukha Makhana Bhel

5. Bhel Puri

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