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A traditional Gujarati recipe, you can make this as a snack anytime you want. If you come back home after a long day of work and crave something warm and crispy, quickly prepare the fafda recipes and enjoy them with tea on the side. Similarly, you can prepare them during the festive seasons too. Here are some tips that can help you to excel at this dish.

Know more about making Traditional Fafda Recipe at home_ At a glimpse

Well, for those who are not sure about Fafda and how it is prepared, we can help you out with the insights. This Gujarati snack is crispy, flaky, and crunchy along with being tasty and packed with great flavors. Prepared mainly from gram flour, this recipe is pretty easy to understand and emulate even if you haven't tried Fafda Recipe before. Seasoned with carom seeds and black pepper, this snack strikes the right chords of flavor.

Of course, you can purchase such snacks from the market but it is nearly not half as good as the one which you manage to fry at home. It always contains a festive touch and seasonal warmth. The rectangular snacks are then flattened and fried until they are crunchy. Of course, you can make them salted and spicy with the usage of pepper. Cooked in hot piping oil, the chickpea flour batter does not absorb much oil and remains crunchy too.

Origin of Fafda recipe_ Know it briefly

Fafda as we stated is a traditional recipe and is prepared with a combination of besan chutney mixed with some fried green chilis in the batter to create a crunchy and yet spicy snack for the evening. If you are looking for something that can be paired with Fafda then it has to be green chutney with some jalebi on the side. A perfect breakfast during holidays, we have often binged on Fafda so many times this way. Now it is your turn too. With some raw papaya, sambharo completes this dish. You can even serve it with beSan kadhi, whatever you prefer.

We will be sharing with you some simple tips and hacks to make this recipe at home. Hope you find the instructions useful and easy to comprehend.

Steps to make Fafda recipe at home_ A lovely Diwali snack

Coming to the steps that you need to follow as you make the delectable Diwali snacks at home. Guess what, the process of preparing Fafda is pretty easy to handle so you don't have to worry amidst all the preparations.

First in a bowl you need to take the gram flour the measurement of which shall be mentioned in any particular recipe that you are following. Here goes some black peppercorn, carom seeds, turmeric powder, and hing into the recipe. Add a pinch of baking soda into the batter as well. Sprinkle some salt as the seasoning and then knead the dough with sufficient water until a dough is formed. We need a stiff dough in this case because that will give a crunchy texture to the Fafda sheets.

Add some oil from the top and knead the dough once again until the oil has been absorbed. Once everything is done, we are going to let the dough rest for at least half an hour. Do not apply too much pressure while kneading or flattening the dough as this can affect the texture of the fafda once it is prepared.

We are going to make small balls from the dough and then flatten them with a rolling pin. We need to slice long and elongated pieces of fafda from the circular discs. Grease lightly with oil so that the fafda does not stick to the base where you are keeping them until fried.

Once the oil begins to heat up, you can reduce the flame and set it on medium for the rest of the process. We are not going to overcrowd the kadai and rather place them in oil, two to three at a time. As one of the sides becomes crispy and golden, you can turn it over so that both sides acquire similar texture and color. Once the fafda is ready, you can leave them on absorbent paper towels which will soak up most of the excess oil on the surface. Serve your fadas fresh and crispy with chutneys for the guests.

In case you need more help with the dish, we have listed a few fafda recipes for you below.

Easy Fafda Recipes for a Tasty Snack

1. Fafda Recipe

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