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Baby corn! We are absolutely in love with saucy and crispy baby corn! You can either choose to have them as an appetizer or a side dish to the main course! Sprinkled with a hint of chaat masala, this is the perfect party appetizer. If you haven't tried your hands at baby corn yet, as in the Manchurian style baby corn then here are a couple of tips and tricks that you can learn before you begin. The baby corn Manchurian recipe is the spicy and saucy Indo-Chinese version we all drool for! So it's time you learn to make it at home.

A glimpse into the Baby Corn Manchurian recipe

You can either opt for baby corn Manchurian dry if it is being served as a snack or appetizer in the gathering or choose to make some gravy if this is a side dish you are probably going to have with fried rice for dinner. Both of the recipes are good for a vegetarian preference and you can easily make it anytime you are craving something spicy, saucy, and crunchy.

To make the baby corn Manchurian, you have to begin with prepping the baby corn first. They are sliced into small and cubical sections and then coated in a batter of corn flour. This when fried gives a golden hue and crunchy crust as texture.

Once done, you can toss it in sauces and seasonings, to complete the dish. You may opt for veggies in the gravy like onions, capsicum, spring onions, and so on. Soy sauce, chili sauce, and ketchup are the common ones that are added to the gravy. If you are making veg fried rice or burnt garlic rice then trust us, the baby corn Manchurian forms the best couple with them.

Learning to make baby corn Manchurian gravy

Start by frying the baby corn first

That is right! You need to process your baby corn first before you make the dish. So let's see how it is to be done. Each of the baby corn should be chopped in two to three slices and then you can rinse them well.

Allow them to dry up a bit as the kitchen paper towel soaks up the excess moisture! Then put them in a bowl and sprinkle them with black pepper and salt! Then add some corn flour to it. If you don't have corn flour in the pantry, maida can be used as well.

Allow the oil to turn hot on medium flame and then start frying the baby corn pieces. Fry them until they are golden brown! Do not overcrowd the pan with too many pieces at once as this prevents them from turning crispy. Use a strainer to pick them up from the oil and then place them on a paper towel to soak away the extra oil.

How can you prepare the corn flour slurry?

To prepare the corn flour slurry take a few tablespoons of corn flour and mix it with some water, this will result in a smooth and watery slurry. You will need this slurry later on to make the gravy thick and rich.

Chopped ginger, garlic, and green chilis are sauteed in a pan with sesame oil. As they begin to sizzle and express the raw aroma, you can add the chopped spring onions to the pan as well. Next goes in the finely chopped capsicum. Keep the heat on medium so you don't end up burning the veggies. Following that soy sauce, red chili, green chili, and tomato sauce are added to the pan. Once and when use some sriracha sauce to increase the heat of the Manchurian. Mix them well to form a thick gravy and then add some water to it. Cover the pan and allow it to simmer on low flame for a while.

This will thicken the consistency of the gravy. Now, further, reduce the flame and add the cornstarch slurry to the gravy. Stir well once you add the slurry otherwise, lumps will be formed. Once the sauce begins to thicken, you can add a little salt to it but not much since the other sauces already contain salt in them. Sprinkle some black pepper and sugar as well. The fried baby corn is added to the gravy and topped with spring onions again. Finally, a small amount of Apple cider vinegar can be poured too. And that is how your baby corn Manchurian gravy is ready to enjoy! However, if you want the dry one then simply avoid adding the water to the sauce as well as the cornstarch slurry.

Baby Corn Manchurian Recipes for the Perfect Chinese-Inspired Dinner

So, hope you find this article useful as you embark on the experience of making spicy and yummy baby corn Manchurian at home. Let us know how it turned out!

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